Delicious Blackberry Oatmeal Make - My Baked Oatmeal Recipe

A quick, easy, prep ahead (if thats your thing) Oatmeal Breakfast- SAY LESS. This is the recipe you need.

We love to make this breakfast bake in peak summer - when berries are local, plentiful and oh so SWEET. Because the berries MAKE this dish. They're the star of the show. Were fortune to have an unlimited supply of blackberries out our back door, and truth be told, those are our favorite berries to use. But any berries work beautifully.

This recipe is a go-to for those busy back to school mornings - a big ole warm hug on those cool fall days, and really just every day in between. 

The Ingredients are those I regularly have on hand;

• Rolled Oats

• Brown Sugar

• Baking Powder

• Ground Cinnamon

• Salt

• Milk

• Eggs

• Vanilla

• Butter

• BERRIES!

Which make whipping this up a breeze. Full Recipe details can be found below. Cheers!

INGREDIENTS:

• 3 cups Rolled Oats

• 1/2 cup Brown Sugar

• 2 tsp. Ground Cinnamon

• 2 tsp. Baking Powder

• 1/2 tsp Salt

• 1 cup Milk - Your choosing!

• 2 Eggs

• 1 tsp Vanilla

• 1/2 Cup Melted Butter

• 1cup (or more) Fresh Berries

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ASSEMLBY:

1. Preheat your oven to 350 degrees.

2. In a large bowl combine the dry Ingredients - The rolled oats, brown sugar, cinnamon, baking powder, and salt.

3. In a separate bowl whisk together the milk, eggs, vanilla, and melted (but cool) butter

4. Add your wet ingredients into the dry, folding till combined.

5. Gently fold in about half of the berries

6. Spread into a casserole dish, and top with the remaining berries - pushing the berries a bit into the top.

7. Bake for 30 minutes, serve nice and hot!